Friday, 24 August 2018

Roy Choi wanted to start a revolution with Locol. Two years later, the fast-food chain closes

Locol opened as a grand restaurant experiment: Could a pair of celebrity chefs — one best known for launching the insanely popular Kogi truck, the other a Michelin-starred fine-dining restaurateur — create a successful fast-food chain aimed at serving neglected neighborhoods, with food that was...



from latimes.com - Los Angeles Times https://ift.tt/2o4c0ms

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