Sunday, 14 April 2019

Ruth Reichl, author of ‘Save Me The Plums,’ talks food, media and revolution

Ruth Reichl, former editor-in-chief of Gourmet magazine — previously a food editor and restaurant critic for the Los Angeles Times — released her newest memoir, “Save Me The Plums,” earlier this year, telling a “tale of the end of American magazine media as we knew it.”

The book is also many others...



from latimes.com - Los Angeles Times https://lat.ms/2UBBXwk

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